Summer Recipes

by Tracey

Happy Memorial Day, guys. In honor of the holiday that launches us into summer, here are a few recipes you might want to hang onto. I’m drooling over each one.

(No, they don’t all fit into my diet. But this is for you.)

Fresh mint and pea pasta alla carbonara from Honest Fare

Blueberry crumb bars from Can You Stay For Dinner?

Pretty purple picnic wraps from Green Kitchen Stories

Turbinado lime cooler from The Weekly Bite

I’m off to relax and enjoy the fact that this is a three-day weekend. My idea of relaxing: Reading a good book and chilling out with plenty of iced tea. Your idea of relaxing?

8 comments

1 gio { 05.30.11 at 7:01 am }

having no schedule.

[Reply]

Tracey Reply:
May 30th, 2011 at 5:47 pm

You sound like The Man.

[Reply]

2 nance { 05.30.11 at 11:16 am }

Reading a good book at the beach! Relax and enjoy your time off, I hope the man is able to enjoy it with you.

[Reply]

Tracey Reply:
May 30th, 2011 at 5:46 pm

Thanks! Nope, I’m solo today. He’s working.

[Reply]

3 Carly { 05.30.11 at 12:17 pm }

Unplugging from the computer is the only way for me to truly relax!

[Reply]

Tracey Reply:
May 30th, 2011 at 5:46 pm

I agree!

[Reply]

4 Kelly { 05.31.11 at 12:55 pm }

All of those recipes look wonderful!!

[Reply]

5 Nicole, RD { 05.31.11 at 7:50 pm }

Estela’s turbinado cooler caught my eye, too. YUM!

[Reply]

Leave a Comment